From many delicious Vietnamese Recipes Vegetarian, today I would like to introduce to you guys one delish dish. It is called Stir-fried Bean Sprout with Tofu (Đậu Hũ Xào Giá).
Stir-fried Bean Sprout with Tofu (Đậu Hũ Xào Giá)
Using olive oil and poireau onion instead, you also can create one of fantastic Vietnamese Recipes Vegetarian for yourself and family. Trust me; it is also a healthy meal for all of them. Let us start cooking right now, ok?
150g king oyster mushrooms or straw mushroom
200g bean sprout
Fresh bamboo shoot (optional)
Basil herb leaves, salt, soy sauce, Maggie Seasoning Powder, Poitreau Onion.
Step 1: Clean tofu gently, slice into medium pieces. Heat the oil, and bring them to fry until turn brown yellow. Put on plate added paper napkin to absorb wasted oil.
Finally, you already finished one of amazing Vietnamese Recipes Vegetarian with us. I suggest you should sprinkle more pepper on top and eating with steamed rice when it is hot. The true flavor will come when you combine them together. Good luck for your cooking and have a good appetite.
From Vietnamese Food Team.